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GOAL: Health and Well Being 2008/09


2007/08 2008/09 2009/10

Establish Baseline and Monitor Employee Weight and Physical Activity Annually

  • Develop and implement survey
  • Use previous models for wellness challenge

Increase Access to Fresh Fruits and Vegetables

  • Implement program; publish newsletter
  • Post survey of employees
  • Conduct de-briefing with farmers
  • Identify goals, targets for volume of participants; communicate findings to farmers for planting of crops; identify project management
  • Identify/hire project staffing for logistics, farm liaison
  • Write contracts with farmers
  • Launch 2008 program
Health 1a

Explore Feasibility of Premium Reduction incentive Programs

  • Check with CalPERS regarding possibility of pilot project

Explore discounts for health club memberships

  • Explore further possibilities for motivating and enticing employees to join health clubs

Develop Community Health Worker (CHW) Program for Obesity and Chronic Diseases

  • CHWs will link with schools, churches, clinics and other community based organizations to identify high risk populations.
  • CHWs will target several groups including recent parolees to assist them with re-entry into the community.
  • Conduct presentations at service clubs, churches, etc. on importance of increasing physical activity for children and their families; partner with Children and Weight Coalition to increase awareness of need for increasing PA
Health 2a

Expand Baby First Program

Continue Healthy Kids Initiative